Cafés collaborating with artists is a win-win combination. Join us as we spotlight more coffee shops hosting community art events. BY EMILY JOY MENESESONLINE EDITOR Featured photo courtesy of Veronica Velazquez Last week, we introduced […]
We asked Barista Magazine Online readers what songs they were loving at their coffee shops this month. Here’s what they said. BY EMILY JOY MENESESONLINE EDITOR Featured photo by Thom Holmes The café experience just […]
These four coffee shops are regularly hosting community art events in an effort to uplift local creators. BY EMILY JOY MENESESONLINE EDITOR Featured photo courtesy of KB’s Cafe Art and coffee—it’s a natural relationship. So […]
On March 8-15, Grounds for Health is raising funds to provide women at origin with life-saving health care. Here’s more on the fundraiser and how to help. BY EMILY JOY MENESESONLINE EDITOR Photos courtesy of […]
Travel to the east side of Los Angeles for some of the city’s best food spots and a vibrant specialty-coffee scene. BY EMILY JOY MENESESONLINE EDITOR Featured photo sourced via Pixabay Note: The city of […]
Burning through over 40,000 acres, the Los Angeles wildfires have impacted a number of cafés and coffee workers throughout the city. We’ve compiled a list of resources for those impacted. BY EMILY JOY MENESESONLINE EDITOR […]
Dragon fruit is finding a place in specialty-coffee shops around the world. Today, we trace the ingredient’s roots in Latin America and Southeast Asia. BY EMILY JOY MENESESONLINE EDITOR Featured photo by Annie Spratt One […]
We share more tips for café owners looking to venture into the baking world. BY EMILY JOY MENESESONLINE EDITOR Featured photo by Jamie Hagan Last week, we launched part one of our guide for coffee […]
Thinking about entering the baking world? We share guidance for coffee shop owners looking to launch in-house bakery programs. BY EMILY JOY MENESESONLINE EDITOR Featured photo by Josh Wilburne Are you a coffee shop owner […]
Coffee and pastries—is it possible for an establishment to do both well? We discuss whether the café-bakery business model is sustainable. BY EMILY JOY MENESESONLINE EDITOR Featured photo by Honey Fangs Nothing complements a cup […]
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