We continue our review of the book Tea: Wine’s Sober Sibling, written by Mariëlla Erkens. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Featured photo by Manki Kim via Unsplash Yesterday, we covered the basics of brewing […]
Tea: Wine’s Sober Sibling, written by Mariëlla Erkens, is the perfect handbook to start learning about tea in all its forms, delving into its use in pairing with food, and as a non-alcoholic substitute for […]
The island in Cape Verde has volcanic grounds that are perfect for wine and coffee production. BY TANYA NANETTISPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Tanya Nanetti Ilha do Fogo is an island in […]
The colorful coffee roaster incentivizes customers to return their used coffee bags for discounts and free beans. BY ANA MALLOZZISPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Brandywine Coffee Roasters I don’t remember exactly how […]
Last week’s meeting with Congressman Earl Blumenauer brought a couple of esteemed members of the Oregon wine industry in to meet with the local coffee roaster and retailing community. The Congressman had said in prior […]
Our friends who live in South Africa, Loren and Caroline, are coming to visit this week, which is always exciting. Ken just got an email from Loren asking if there was anything we wanted him […]
The World of Coffee Copenhagen event was more than just a trade show; it was a hub of relationships, innovation, and trendsetting. BY ISABELLE MANISPECIAL TO BARISTA MAGAZINE ONLINE Featured photo courtesy of Specialty Coffee […]
Macau, an autonomous region of China and former Portuguese colony, is a city with a long heritage, blending traditional style with a modern metropolis. It’s also home to beautiful specialty cafés and teahouses. BY TANYA […]
The city jumped into the specialty-coffee game early, and continues to be a top-tier destination for good brews. BY EDDIE P. GOMEZSPECIAL TO BARISTA MAGAZINE Featured photo by Getty Images/Unsplash Kansas City, Mo., continues to […]
The coffee scene in Lisbon has blossomed, with shops offering brunch, coffees from exceptional roasters throughout Europe, and unique experiences to impress the drinker. BY MICHAELA TOMCHEKSPECIAL TO BARISTA MAGAZINE Photos by Michaela Tomchek The […]
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