We continue our series on fermentation with a look at the anaerobic process, which has quickly become a favorite in cafés worldwide. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Bram de Hoog for Ally […]
Seattle’s Victrola Coffee worked with Hacienda Sonora in Costa Rica on a 3-process coffee, and this is what they found BY KENDON SHAW SPECIAL TO BARISTA MAGAZINE Read these tasting notes for a Costa Rica: […]
This ain’t no April Fools joke: the new issue of Barista Magazine is out today, hooray! This issue is our 8th Anniversary Issue ”who would’ve thunk it. This is our 48th issue, holy moly! As […]
The 2024 Amsterdam Coffee Festival, the festival’s ninth edition, featured scores of exhibitors, exciting new products, and much more. BY THOMAS WENSMASPECIAL TO BARISTA MAGAZINE Featured photo courtesy of Coffee Ventures Europe The highly anticipated […]
We talk to Weihong Zhang, a biochemist turned coffee professional, about how he conquered the U.S. Brewers Cup by using a decaf coffee. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Weihong Zhang Today, we […]
In his second year competing again after a nine-year hiatus, the Los Angeles-based barista became the 2024 U.S. Barista Champion. BY CHRIS RYANBARISTA MAGAZINE ONLINE Featured photo courtesy of Pacific Barista Series When the 2023 […]
Join us as we explore the evolution, sustainable initiatives, and innovative offerings of the eighth Tallinn Coffee Festival. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Profexpo and photographer Marek Metslaid On April 27–28, the […]
Tea: Wine’s Sober Sibling, written by Mariëlla Erkens, is the perfect handbook to start learning about tea in all its forms, delving into its use in pairing with food, and as a non-alcoholic substitute for […]
We sit down with Subko Coffee to uncover their newest project and delve into the profound influence of coffee packaging in narrating tales. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Subko Coffee In the […]
With washing stations serving thousands of smallholder coffee producers, Primrose Coffee Exporters is supporting specialty excellence in Ethiopia. BY MICHAELA TOMCHEKSPECIAL TO BARISTA MAGAZINE Photos by Michaela Tomchek Ethiopia, as we know, is the homeland […]
Copyright 2024 Barista Magazine