Matcha or espresso—why not both? The “dirty matcha” is rising in popularity, raising some questions amongst coffee purists. BY EMILY JOY MENESES BARISTA MAGAZINE ONLINE Featured photo by Emily Joy Meneses Nicknamed the “camo latte” […]
You’ve heard of matcha; how about hojicha? Like matcha, hojicha is a form of green tea powder—but it takes on an earthy, smoky flavor after being roasted at high temperatures. BY EMILY MENESESSENIOR ONLINE CONTRIBUTOR […]
Today, we feature matcha in our series that explores the history and background of popular ingredients for café items. BY EMILY JOY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE Photos sourced from Unsplash From the editor: In […]
Busan is the main southern city of South Korea, a vibrant port where old traditions and new trends blend together beautifully. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti Busan is South Korea’s […]
The 2024 Amsterdam Coffee Festival, the festival’s ninth edition, featured scores of exhibitors, exciting new products, and much more. BY THOMAS WENSMASPECIAL TO BARISTA MAGAZINE Featured photo courtesy of Coffee Ventures Europe The highly anticipated […]
These five specialty shops will recharge your energy during a visit to the whirlwind city that is Hong Kong. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti Hong Kong may be a hectic […]
Celebrate the coming of brighter days with flavors of lavender, hibiscus, rosemary, and more. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo sourced via Unsplash The days are finally getting longer, and everybody’s getting restless […]
We continue our review of the book Tea: Wine’s Sober Sibling, written by Mariëlla Erkens. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Featured photo by Manki Kim via Unsplash Yesterday, we covered the basics of brewing […]
These Valentine’s Day-themed coffee drinks just may put you in the mood for love. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo sourced via Unsplash We love love—but even more than that, we love café […]
Rich and warm in flavor, maple makes for a great sweetener — plus, its production is believed to have positive effects on the environment. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo sourced via Pixabay […]
Copyright 2024 Barista Magazine