Founded in 2024, the African School of Coffee trains with a purpose. Today, we learn more about the Cape Town nonprofit and its mission. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of African School of […]
Born in Vietnam and now residing in Germany, Huong Quach—also known as Lucy—shares her journey from East to West, and her love for all things canephora. BY ISABELLE MANIBARISTA MAGAZINE ONLINE Photos courtesy of Huong […]
When budgets are tight, your connection to your customers may be your most powerful tool. BY DAVID SCHWARTZFOR BARISTA MAGAZINE Featured photo by Falaq Lazuardi Not to detract from the enormity of the tariff situation […]
For decades, tree planting has been a common sustainability practice on coffee farms and beyond—but new research finds that our energy may be better directed elsewhere. BY BHAVI PATELBARISTA MAGAZINE ONLINE Featured photo by Nay […]
Canephora, or robusta coffee, is experiencing a renaissance in the specialty-coffee world. Today, we explore the roots of the species and how production is being revolutionized today. BY ISABELLE MANIBARISTA MAGAZINE ONLINE Featured photo by […]
Our recurring round-up of the latest specialty-coffee industry news. FROM STAFF REPORTS Featured image by Joshua Earle Keurig Dr Pepper Set to Acquire JDE Peet’s for $18 Billion In an effort to stay ahead of […]
We conclude our series exploring the rise of kava and kratom in the coffee industry, with a focus on how to source and serve ethically. BY MELINA DEVONEYFOR BARISTA MAGAZINE Featured photo courtesy of Kava […]
This year’s Athens Coffee Festival will take place September 27-29, offering premium coffee, competitions, live music, and workshops. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Forum SA After the excitement of previous editions, the Athens […]
Get a taste of Toronto’s expanding specialty-coffee scene. BY MICHAELA TOMCHEKBARISTA MAGAZINE ONLINE Photos by Michaela Tomchek Canada’s largest city and capital of the province of Ontario, Toronto is a metropolis with much to offer […]
Today, Latin America produces roughly 60% of the world’s coffee—but the history of colonization still impacts modern-day coffee farmers. BY ELLIE PEÑABARISTA MAGAZINE ONLINE Featured photo by Ellie Peña “The more a product is desired […]
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