April 2025

News Ticker

[ November 12, 2026 ] Who Gets to Define Kenyan Coffee?—A Look at the Kenya Coffee Flavor Map Kenya
[ November 11, 2026 ] Who’s Teaching Coffee Shop Owners How to Succeed? Cafe management
[ November 10, 2026 ] How Bicarbonate, Not Water Hardness, May Be the Key to Better-Tasting Coffee Coffee
[ November 9, 2026 ] Midwest Roaster Returning Tariffs to Partners, Customers Coffee
[ November 6, 2026 ] Organic Certification in Coffee, Part Two: A Case for Certification Coffee

Kay Cheon pours latte art as part of his presentation at the 2025 U.S. Barista Championship. A judge stands in the background, observing and taking notes.

Sixth Time’s the Charm for 2025 U.S. Barista Champ Kay Cheon: Part Two

April 2, 2025 Chris Ryan Comments Off

In his sixth year competing and fourth time in the finals, Kay Cheon broke through to become the newest U.S. Barista Champion. BY CHRIS RYANBARISTA MAGAZINE ONLINE Featured photo courtesy of Onyx Coffee Lab In […]

April + May 2025 20th Anniversary Issue of Barista Magazine feature image

Out Now: The April + May 2025 20th Anniversary Issue of Barista Magazine!

April 1, 2025 Sarah Comments Off

In our April + May 2025 issue, we celebrate our 20th anniversary with Wendelien van Bunnik and positivity! Also included: articles on matcha, how to be a good manager, Puerto Rican coffee culture, crafting bar […]