In our December 2024 + January 2025 issue, we feature Kansas City, Mo.’s Jackie Nguyen! Also included are articles on health care in coffee-producing countries, good team vibes, tech talk, “One on One“ with Al […]
We continue our discussion on “underconsumption core” (Gen Z’s response to economic downturns), and how the movement has been impacting small coffee shops. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Drew Coffman In […]
“Underconsumption core” is Gen Z’s response to financial distress, and it’s spreading like wildfire across social media. But how does it impact small coffee shops? BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Roman […]
Switzerland’s largest city is home to a vibrant specialty-coffee scene. Here are four can’t-miss cafés making waves in Zurich. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Featured photo by Wassim Chouak Zurich, Switzerland’s most populous city, […]
We speak to Micah Sherer, the founder of nonprofit Skylark Coffee, on his start in coffee and his “light bulb moment“ regarding inequity in the coffee world. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Photos courtesy […]
Rising from the ashes of the Vietnam War’s destruction, Vietnam has emerged as a heavy hitter in coffee production. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo courtesy of Vince Nguyen Welcome back to “Cup […]
We explore the potential of the “Microfinance Management Training Manual” by the IWCA, designed to empower women coffee producers. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo courtesy of IWCA Women are key contributors in the […]
The Vietnam War had a devastating effect on Vietnamese coffee production. Here’s how the nation began to heal and became a major exporter once again. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Photos courtesy of Vince […]
The Global Coffee Alliance for Good (GCAG) is launching with the mission of empowering coffee farmers through education and collaboration. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of I’M NOT A BARISTA In a world […]
In the third and final installment of this series, we consider how to be proactive in your café’s neighborhood to create a positive impact. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Maria Elena […]
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