December 2022

News Ticker

[ November 12, 2026 ] Who Gets to Define Kenyan Coffee?—A Look at the Kenya Coffee Flavor Map Kenya
[ November 11, 2026 ] Who’s Teaching Coffee Shop Owners How to Succeed? Cafe management
[ November 10, 2026 ] How Bicarbonate, Not Water Hardness, May Be the Key to Better-Tasting Coffee Coffee
[ November 9, 2026 ] Midwest Roaster Returning Tariffs to Partners, Customers Coffee
[ November 6, 2026 ] Organic Certification in Coffee, Part Two: A Case for Certification Coffee

From Butter Paper to Psychedelic Art, Coffee Packaging in India Has Come a Long Way

December 2, 2022 baristamagazine Comments Off

In part one of our series on coffee packaging in India, we meet a roaster who embraces India’s art zeitgeist. BY RESHIL CHARLES SPECIAL TO BARISTA MAGAZINE Cover photo courtesy of Devan’s Coffee Mr. Keshav Dev […]

Welcome to the December 2022 + January 2023 Issue of Barista Magazine

December 1, 2022 Ken Comments Off

With a cover featuring newly crowned 2022 World Barista Champion Anthony Douglas of Australia, our latest issue includes articles on specialty chocolate, barista culture in India, batch brewing, and much more! BY KENNETH R. OLSONBARISTA […]