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Home2020March

Month: March 2020

Community

LGBT Baristas Create an Inclusive Community in the U.K.

March 17, 2020 Mark Van Streefkerk Comments Off on LGBT Baristas Create an Inclusive Community in the U.K.

A new London-based LGBTQ+ network supports baristas through unification and education. BY MARK VAN STREEFKERKBARISTA MAGAZINE ONLINE Cover photo courtesy of Thomas Clare There’s a new network for LGBTQ+ baristas and allies in London. Simply […]

Cafés

Waves of U.S.-Based Cafés Place Temporary Bans on Personal Cups

March 16, 2020 Katrina Yentch Comments Off on Waves of U.S.-Based Cafés Place Temporary Bans on Personal Cups

Starbucks, Intelligentsia, Stumptown and dozens of other U.S.A. coffee companies have followed Asia’s example by serving takeaway cups in light of COVID-19. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Feature photo by Rainier Ridao for Unsplash When […]

Coffee

Brazilian University Discovers Yeasts that Can Increase Coffee Quality

March 13, 2020 baristamagazine Comments Off on Brazilian University Discovers Yeasts that Can Increase Coffee Quality

Through guided fermentation, researchers are trying to find ways to improve what natural fermentation lacks in consistency. BY JONAS LEME FERRARESSOSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Cafezal em Flor Farm Incorporating fermentation into […]

10 Minutes With...

10 Minutes With—2020 U.S. CoffeeChamps Edition: Chelsea Thoumsin—Part Two

March 12, 2020 Chris Ryan Comments Off on 10 Minutes With—2020 U.S. CoffeeChamps Edition: Chelsea Thoumsin—Part Two

We continue our conversation with Chelsea Thoumsin to discuss winning the Cup Tasters Nashville Qualifier, the joy of insects, and much more. BY CHRIS RYANBARISTA MAGAZINE ONLINE Cover photo courtesy of Bryan Clifton for Sustainable […]

10 Minutes With...

10 Minutes With—2020 U.S. CoffeeChamps Edition: Chelsea Thoumsin—Part One

March 11, 2020 Chris Ryan Comments Off on 10 Minutes With—2020 U.S. CoffeeChamps Edition: Chelsea Thoumsin—Part One

We get to know Cup Tasters Nashville Qualifier winner and former Counter Culture Coffee buyer Chelsea Thoumsin. BY CHRIS RYANBARISTA MAGAZINE ONLINE Cover photo by Salesio Mbogo Editor’s note: The 2020 U.S. Coffee Championships season […]

Community

Nashville Cafés Come Together After Devastating Tornado

March 10, 2020 baristamagazine Comments Off on Nashville Cafés Come Together After Devastating Tornado

Several coffee companies throughout Nashville offer free coffee, financial donations, and volunteer opportunities to speed recovery. BY JOSH RANKSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Josh Rank The skies of Nashville, Tenn., ripped open […]

Coffee Gear and Equipment

James Hoffmann Embarks on World Tour with Victoria Arduino

March 9, 2020 Katrina Yentch Comments Off on James Hoffmann Embarks on World Tour with Victoria Arduino

We catch up with James, who has been visiting cities across the world to debut the Eagle One espresso machine with Victoria Arduino. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of the Simonelli Group Coffee […]

United States Barista Championship

2020 U.S. Barista Champ Andrea Allen on Women in Coffee

March 6, 2020 Katrina Yentch Comments Off on 2020 U.S. Barista Champ Andrea Allen on Women in Coffee

In advance of International Women’s Day this weekend, we ask Andrea about the increase of women in coffee competitions, as well as how her own winning routine came together. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE When […]

Coffee

Test Drive—The Breville Precision Brewer

March 5, 2020 baristamagazine Comments Off on Test Drive—The Breville Precision Brewer

Fine-tune your morning brew with Breville’s automatic drip brewer for craft filter coffee excellence. BY JOSH TAVESSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Josh Taves I didn’t want to write this article. I wanted […]

Community

Ask the Sprofessionals—Part One: Employee Reviews and Feedback

March 4, 2020 baristamagazine Comments Off on Ask the Sprofessionals—Part One: Employee Reviews and Feedback

In this three-part series, industry experts sound off on issues around café policy, breaking down the ins and outs of how rules and systems affect morale and retention. BY RJ JOSEPHSPECIAL TO BARISTA MAGAZINE ONLINE […]

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