Coffees from this year’s Cup of Excellence in Honduras break COE records, with the winning lot auctioned at $124.50 a pound. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE Photos courtesy of the Alliance for Coffee Excellence […]
In light of a new study suggesting widely varying incomes for coffee growers around the world, Fairtrade International calls for a collaborative effort to help increase farmers’ wages globally. BY CHRIS RYAN BARISTA MAGAZINE ONLINE […]
Brittany Davies is the education manager for Discovery Coffee in Victoria, British Columbia. She opens up about her journey to being a coffee educator and the daily ups and downs she faces in her role. […]
Can beer brewers become roasters? Are coffee and beer at all the same? In this series, Ben Dorrington gives us an intimate look at his transition from the beer universe to the coffee world. BY BEN […]
Right in the heart of specialty-coffee country, Visions Espresso launches Pathways classes at its Seattle Coffee Education Lab in July and August. BY SARAH ALLEN BARISTA MAGAZINE Feeling a little summer slump? With the annual slowing […]
Understanding the ins and outs of ordering coffee can be tricky—Cafe Imports has launched a website to help wrap your head around purchasing green coffee. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE Photos courtesy of Cafe […]
As a member of the team of Ally Coffee, contributor Rachel Northrop discusses, in this two-part series, the realities of growing coffee and how to create open communication and collaboration between producers. BY RACHEL NORTHROP […]
In our continuing series exploring the landscape of Hawaiian coffee, we explore the relationship between cost and quality in the state’s coffee production. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Cover photo courtesy of Juli Burden […]
The Sacramento Public Latte Art Tournament (SPLAT) kicks off its fourth season in late June, inviting baristas from all over the city to compete head-to-head in this summer latte art series. BY ASHLEY RODRIGUEZ BARISTA […]
Brendan Mullally is the owner of Elm Coffee Roasters in Seattle, and he talks to us about opening a business, being a good leader, and how we in coffee can focus more on quality. BY […]
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