Experts share how the industry can build a more sustainable future for coffee farming communities. BY SUNGHEE TARK FOR BARISTA MAGAZINE Featured photo by Kayla Paramajna What to know: On days when the farm requires […]
Our recurring round-up of the latest specialty-coffee industry news. FROM STAFF REPORTS Featured image by Joshua Earle As Customer Demands Evolve, Blue Bottle Changes Default Milk Option from Oat to Whole In 2021, Blue Bottle […]
Will a single coffee variety be the industry’s answer to climate change? A new study shows the issue may be more complicated. FROM STAFF REPORTS Featured photo by Nicolas Solerieu What to know: As climate […]
Our recurring round-up of the latest specialty-coffee industry news. FROM STAFF REPORTS Featured image by Joshua Earle Cafe Imports Announces Transition to 100% Employee Ownership Early last week, green coffee importer Cafe Imports announced that […]
It’s no secret that the industry has a single-use waste problem—but are coffee expos particularly out of control? BY MELINA DEVONEY BARISTA MAGAZINE ONLINE Featured photo by Jon Tyson What to know: Don’t get me […]
A look at farmer training programs in Uasin Gishu County, Kenya, where producers learn all things coffee: from cultivation to navigating the coffee market. BY OGLAH MOROGO BARISTA MAGAZINE ONLINE Featured image: Coffee farmers apply […]
A look at Seeds4Liberia: a four-day training workshop that equipped small-scale farmers in the West African country with essential knowledge to support local coffee production. BY DANIEL MURAGA BARISTA MAGAZINE ONLINE Featured photo by Juliana […]
We’ve been led to believe that robusta coffee is more climate-resilient than arabica, but a recent study calls the claim an “internet myth.” BY EMILY JOY MENESES ONLINE EDITOR Featured photo by Oliver Guhr What […]
Smallholder farmers in Uganda are dealing with the challenge of soil depletion, but homemade fertilizer promises to protect future harvests. BY DANIEL MURAGA BARISTA MAGAZINE ONLINE Featured photo by Michael Starkie What to know: Uganda, […]
Who speaks for specialty coffee? Across the industry, a unified global voice—one that speaks for all members of the supply chain—is needed. BY OGLAH MOROGO BARISTA MAGAZINE ONLINE Featured photo by Camylla Battani What to know: […]
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