Agave has become an increasingly popular sweetener in the coffee industry. But is it as environmentally friendly as people claim it to be? BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo sourced via Pixabay In […]
We continue our deep dive into honey, bringing to light environmental and animal rights concerns related to the product, and how the industry is addressing them. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Feature photo via […]
Don’t throw those old coffee grounds away just yet! Here are four ways to reuse your coffee grounds to maximize the benefits of your daily cup. BY EMILY JOY MENESES BARISTA MAGAZINE ONLINE Featured photo […]
Watermark Coffee is working with the Clew Bay Oyster Co-Op to restore oysters and reduce coastal erosion by using coffee purchases to fund seabed restoration. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo courtesy of Watermark […]
In the June/July issue, we reported on a new program sponsored by Monin called Syrup to Bees where out-of-date syrup is being used as honey bee food to help support colonies struggling with Colony Collapse […]
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