By Sam Sobolewski SPECIAL TO BARISTA MAGAZINE On December 26, I attended a lecture and cupping with Tim Wendelboe, 2004 World Barista Champion and owner of the renowned, self-titled roastery and cafe in Oslo, Norway, […]
The Alliance for Coffee Excellence has new digs: Cup of Excellence now has offices ”and a tasting room ”in Portland, Oregon. The move allows the organization to have more outreach too a larger coffee community […]
In the last 10 years, Portland has grown from a great place for foodies to a destination restaurant city. Maybe it’s the cheap rents, maybe the liberal populace, but definitely the adventurous appetites of Portlanders […]
More than 30 London coffee professionals gathered at Square Mile Coffee Roasters headquarters in the Shoreditch neighborhood of London on Sunday evening for a rare cupping of some special El Salavdoran coffees stamped with the […]
In response to the overwhelming popularity of alternatively processed coffees in the specialty coffee industry, Café Imports has developed groundbreaking cupping standards for use in evaluating these special coffees. These cupping standards ”available for […]
I headed over to Sustainable Harvest, a coffee importing company based here in Portland, earlier today to take part in a cupping they were hosting. It’s part of an effort that they’re making to help […]
Today was the first official day of our origin adventure with Cafe Imports in Salvador, Brazil. We met early to make coffee by the pool, then piled onto what we have dubbed the party bus […]
This morning I headed over to the city (SF, as I live in Oakland) to join my friend and co-worker Drew (USBC Finalist yeah!) to cup with some really good company and friends and coffee […]
The Specialty Coffee Expo kicks off this week—here are all the goings-on to know about. COMPILED BY SARAH ALLENBARISTA MAGAZINE Feature image courtesy of Specialty Coffee Association There are so many fun and exciting parties […]
We talk to Weihong Zhang, a biochemist turned coffee professional, about how he conquered the U.S. Brewers Cup by using a decaf coffee. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Weihong Zhang Today, we […]
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