I said, “Finish it!”
This story has been making the rounds. You can read it here, here or here. Here’s the gist of it: a restaurant called Hachikyo, in Sapporo, Japan has started fining customers who don’t finish their […]
This story has been making the rounds. You can read it here, here or here. Here’s the gist of it: a restaurant called Hachikyo, in Sapporo, Japan has started fining customers who don’t finish their […]
When Whitney Cornell of La Marzocco first told me about the Linea Love concept that the company was launching to promote the next generation Linea, which will debut at the SCAA show in Boston on […]
Some years ago, Stumptown Coffee Roasters here in Portland, Ore. (heard of them?) launched a series of events called “Meet the Producers.” The events brought coffee famers up to Portland to meet consumers at Stumptown’s […]
While we were at Coffee Fest Seattle, one of Italy’s most famous coffee shows ”TriestEspresso ”was taking place on the other side of the world, in Trieste, Italy, to be exact. I was lucky enough […]
A NOTE FROM RHODE ISLAND… I had an email in my inbox from a woman, Holley Badger, whom I met in Rhode Island a few weeks ago when I was attending the Mid-Atlantic/Northeast (MANE) Artisan […]
Friday was the first full day of let’s talk coffee 2010 here in tarapoto. There were trainings, cupping, demos, lectures, and one-on-one meetings between producers and their buyers. I spent most of my time with […]
Let’s Talk Coffee officially got underway yesterday in the small town of Lamas. Lamas is just about thirty minutes outside of Tarapoto. And of course Tarapoto is the site of this year’s Ltc event. So […]
We’ve been here in Costa Rica for several days now, and the activities have been nonstop! Each morning, we wake up very early, head to farms, mills, processing stations, and then more farms, and meet […]
Our friends at Stumptown Coffee were the first specialty coffee roasters in the world to literally bridge the gap between producers and consumers by bringing coffee growers to the States, live and in person, to […]
I’m finally climbing out from under the mountain of work that awaited me back here at Barista Mag’s headquarters, after I left for a week to attend the Nicaragua Cup of Excellence (CoE). But I’d […]
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