History was made in Brazil recently when for the first time ever, a woman won the country’s first place ribbon in the Cup of Excellence competition. Cinthia Dias Villela from Nossa Senhora Aparecida of the […]
One of Barista Magazine’s Facebook friends, Bela Bruxa, told us about an amazing Pozible project that some Aussies are currently doing to raise money to fund a Timorese coffeehouse in Melbourne. As I write this, […]
As 2013 winds down, we’re reviewing the most popular articles we’ve posted this year here on Barista Magazine’s daily blog. These are the posts that attracted the most thousands of views. In case you missed […]
For those of you who celebrate Christmas, it kind of means, whether you’re working or not, that it’s a whole holiday week ”this year, falling between December 23 and December 27. And even if you […]
The third day of the Cafe Imports Barista Origin Trip kicked off this morning from the Outspan Hotel in Nyeri, Kenya as we all clambered aboard our souped-up LandCruisers and headed out for another day […]
Whaa-hooo! Happy Humpday, everyone! I’m especially excited that it’s already the middle of the week because I’m on my own here in Barista Magazine’s office, with Ken off in Kenya on the Cafe Imports origin […]
Though he was never directly associated with the coffee industry on his home continent of Africa, Nelson Mandela ”who died today at age 95 ”and his life’s work as an anti-apartheid icon, social visionary, and […]
We’re thrilled to be releasing the latest issue of Barista Magazine this week: our December+January issue is live online for anyone, anywhere, to read for free; and the print magazine will be mailed to subscribers […]
I read a fascinating article in the New Yorker on the way to the Big Central barista competitions recently. It was in the Oct. 14, 2013 issue (aka the Money Issue), and it was about […]
Article by Michael Butterworth Photos by Joanna Miller For one night, Bowling Green, Ky., was the coffee capital of the South as over 34 baristas from across the region descended upon Spencer’s Coffee for […]
Copyright 2024 Barista Magazine