The fifth-place winner shares with us his unique competition coffee choice, and more about coffee growing in Kenya. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Cover photo courtesy of World Coffee Events Kenyan barista champ Martin Shabaya […]
The forgotten coffee species has made its way onto the competition stage for its remarkable sweetness. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of the Specialty Coffee Association When reigning World Coffee In Good Spirits […]
Julia Ortega Carballo of Puebla’s Finca Los Pinos recently earned a top spot at the 2021 Mexico Cup of Excellence. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos courtesy of AMECAFÉ Growing up in a coffee-growing family, […]
The Barista Magazine August + September 2021 issue features Emi Fukahori and Mathieu Theis of Switzerland on the cover. Also included: A special section on ’Retail’s Untapped Potential,’ ’A Living Wage – Part 2,’ ’Tech […]
We get to know Food 4 Farmers’ new executive director. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos courtesy of Aly Welch Food 4 Farmers is a nonprofit organization that collaborates with Latin American coffee-farming communities to […]
Today, we’re learning more about newly appointed IWCA Executive Director Dr. Sarada Krishnan and her journey through the coffee world. BY EMILY JOY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE On May 27, the International Women’s Coffee […]
Agricultural organizations, including coffee-producing groups, take charge of nature-based climate solutions. BY ALEXA ROMANOSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo courtesy of Alexa Romano Our recent first article in this series about carbon and coffee […]
This coffee species, which was once thought to be extinct, could be the future of coffee growing. BY SAMANTHA TAMPLINSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo by CRB Coffee Many species of coffee plants flourish […]
We explore the varying levels of coffee’s carbon footprint. BY ALEXA ROMANOSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo by Lucian Dachman for Unsplash Have you ever thought about the carbon impact that coffee has on […]
The pilot, run by several organizations and based in three coffee-producing countries, is testing the use of the Cool Farm Tool to help farmers mitigate their climate risk. BY CHRIS RYANBARISTA MAGAZINE ONLINE Cover photo […]
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