There are countless articles and pieces on the effects of climate change on our world. In the first part of this ongoing series, we break down the realities of climate change as it relates to […]
Excellent story from the Seattle Times yesterday about climate change and how it is affecting farmers in Costa Rica. You can read it here. “We want to prove to the coffee-consuming world that we’re doing […]
Filipino coffee producers are addressing and adapting to climate change. BY EMILY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo courtesy of Matt Lapid From the editor: This is the second part in a series on […]
In this series, Rachel Northrop explores how producers can learn from one another. In part two, she highlights a recent producer trip that brought growers from Brazil to the Nariño region of Colombia. BY RACHEL […]
Don’t throw those old coffee grounds away just yet! Here are four ways to reuse your coffee grounds to maximize the benefits of your daily cup. BY EMILY JOY MENESES BARISTA MAGAZINE ONLINE Featured photo […]
Watermark Coffee is working with the Clew Bay Oyster Co-Op to restore oysters and reduce coastal erosion by using coffee purchases to fund seabed restoration. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo courtesy of Watermark […]
The significant rise in price is expected to be a boon for producers facing numerous financial and environmental challenges. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Featured photo by Christina Rumpf via Unsplash On August 1, […]
The Morettino family has successfully cultivated a coffee plantation right in Sicily. Next on the agenda: making the island an international coffee hub. BY JOSEPH PHELANSPECIAL TO BARISTA MAGAZINE ONLINE Feature photo by Tomas Anton […]
The impacts of climate change are starting to be felt in Sicily, but while they’re causing problems, the rising temperatures are also bringing new opportunities. BY JOSEPH PHELANSPECIAL TO BARISTA MAGAZINE ONLINE Featured image courtesy […]
Called Innovea, the network will aim to secure long-term supplies of coffee and improve climate resilience through breeding. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos courtesy of World Coffee Research Last month, during the Sintercafe coffee […]
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