Three African businesswomen and coffee exporters are paving new ways to fight for better pay and education for the coffee farmers of Africa. BY SELAM FANTA ASEGASPECIAL TO BARISTA MAGAZINE ONLINE African coffees are some of […]
Barista’s Brew started as a way for one barista to remain connected to his friends amidst COVID-19 lockdowns; it has grown into an international community. BY EMILY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE After living in […]
Coffee industry activists are putting women coffee producers at the forefront of their fight for workers rights. BY EMILY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Natalie Webb Would you be surprised if I […]
Kavi Bailey’s work with producers equips them with investment strategy, beehive farming skills, and more. BY EMILY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Kavi Bailey Farmers are the backbone of our everyday lives, […]
The founder of World Coffee Research was recently named the 2020 Sustainability Champion by the Specialty Coffee Association. BY MARK VAN STREEFKERKBARISTA MAGAZINE ONLINE Over the span of Dr. Timothy Schilling’s 18-year career in coffee, […]
We finish up our interview with the managing director of Rwashoscco Ltd., a coffee company in Rwanda. BY ERIKA KOSSSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo courtesy of Denyse Kamugwiza Uwera Note from the editor: […]
We interview the managing director of Rwandan coffee company Rwashoscco Ltd. about her life’s work in coffee and moving into a position of power within it. BY ERIKA KOSSSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo […]
We continue our conversation with Atlas Coffee Roasters’ Chelsey Walker-Watson, discussing lessons learned from competition, working with the Glitter Cat Bootcamps, and more. BY CHRIS RYANBARISTA MAGAZINE ONLINE Cover photo (of Chelsey preparing to destroy […]
We talk to the owner of Rover Bird, an exporting company in Yemen. BY ERIKA KOSSSPECIAL TO BARISTA MAGAZINE ONLINE If you’re a coffee professional, you’ve likely read the adventurous story of Mokhtar Alkhanshali, told […]
We close our two-part conversation with Rwandan barista trainer and Nestlé Professional Scholarship recipient Perpetue Mukamusinga. BY ERIKA KOSSSPECIAL TO BARISTA MAGAZINE ONLINE From the editor: Last week we began our interview with Perpetue Mukamusinga, […]
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