Doesn’t that sound nice? It certainly does to anyone trapped in the snow or cold rain of other parts of the country, as the San Francisco Bay Area is famous for its temperate winter weather. […]
Congratulations are in order for Jeff Taylor and Fred Polzin, founders of PT’s Coffee in Kansas. The duo opens Flying Monkey Handcrafted Brews in Topeka today. The location ”at 1500 SW 17th St., just steps […]
Lots going on lately around the coffee industry — but when is that ever not the case? We are Barista Magazine are busily ”and happily ” putting together our sixth anniversary issue, which we’ll be […]
We’re in Tarapoto now as Let’s Talk Coffee gets underway this morning. Well actually it began last night with a poolside welcome reception, but the program begins today. But the fun really began for us […]
Brent just emailed me about this today, and it’s an awesome thing to share with all the United States coffee roasters out there. So remember the amazing Slow Food event in San Francisco not too […]
I was talking to Jo from Beyond the Bean the other day, and I said, “I’m so looking forward to seeing you in London at the Caffe Culture/SCAE show and the World Barista Championship ”in […]
In an email I received from Diana Roach of ACDI/VOCA,I was thrilled to learn that the organization’s “The Greenest Gift” program has raised $6,000 so far! But there is still a ways to go ”the […]
We all know that the best coffees rarely stay for consumption in the countries that produce them ”when they can fetch higher prices from buyers in richer parts of the world like the United States, […]
Last August, the Ethiopian government mandated that all coffee must be traded through the Ethiopian Commodity Exchange (ECX), eliminating direct trade with specialty coffee producers. In a recent paper, a writer in the Ethiopian Review […]
Last August, the Ethiopian government mandated that all coffee must be traded through the Ethiopian Commodity Exchange (ECX), eliminating direct trade with specialty coffee producers. In a recent paper, a writer in the Ethiopian Review […]
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