Grassroots camaraderie presses on (pun intended) at this year’s U.S. championship. BY JOSH TAVESSPECIAL TO BARISTA MAGAZINE Photos by Josh Taves The AeroPress championships have been the monarch of grassroots coffee championships for a long […]
These inventive third-wave cafés exemplify the incredible specialty-coffee culture growing in Manila. BY EMILY MENESESSENIOR ONLINE CORRESPONDENT Cover photo courtesy of Ralph Lorenz Yu, depicting Prominent Coffee’s black sesame matcha and chocolate dalgona coffee Aside […]
Beanstock Coffee Festival returns for the first time since the COVID-19 pandemic. BY VASILEIA FANARIOTIBARISTA MAGAZINE Photos courtesy of Beanstock After a three-year hiatus due to the COVID-19 pandemic, Beanstock Coffee Festival, Canada’s leading independent festival […]
KW Coffee Collective is Canada’s second-ever shared roasting facility. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of KW Coffee Collective Canada’s coffee scene continues to flourish. The country’s readiness to embrace high-quality coffee is exemplified […]
Coffee Knowledge Hub’s Ask the Trainer is an Instagram Live series for viewers to ask questions about a variety of coffee subjects. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Graphics courtesy of Coffee Knowledge Hub When you’re […]
We chat with the Australian coffee legend about changing the café landscape in Melbourne with Proud Mary Coffee and moving stateside. BY SARAH ALLENBARISTA MAGAZINE Photos courtesy of Nolan and Shari Hirte I met Nolan […]
The Alliance for Coffee Excellence and M-Cultivo have launched an e-commerce platform to sell Cup of Excellence submissions that score 86 points and higher. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Cover photo courtesy of Alliance for […]
Portland, Ore.’s Güero Tortas launches Latin-themed coffee pop-up as a COVID side project. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE In our coffee community, we often hear about the food programs that cafés develop to accompany their […]
Three U.S. cafés talk about the risks and rewards of opening during a pandemic. BY MARK VAN STREEFKERKBARISTA MAGAZINE ONLINE Cover photo by @portlandcoffeeshops Now six months into a global health crisis, it’s clear that […]
Coffee workers are forced to deal with the fallout of state-mandated coronavirus protocols. BY MARK VAN STREEFKERKBARISTA MAGAZINE ONLINE Feature photo by Artem Beliaikin for Unsplash B. Bassett is still working at Elm Coffee Roasters […]
Copyright 2023 Barista Magazine