Photo: Rocky Rhodes speaks with students in GE153 Introduction to Le Nez du Café: Aroma of Coffee. By Jeremy Martin Sensory analysis of coffee is essentially the study of why our brains find some brews […]
CoffeeMind brings roast color to the table and encourages a simple approach to coffee roasting. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos by CoffeeMind While roast color in specialty coffee is considered an important parameter (i.e., […]
We explore the intricacies of ’direct trade’ in the coffee industry through insights from Nikola Sunko, green buyer and roaster at Bell Lane Coffee. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Bell Lane Coffee […]
We talk to Danielle to explore the journey of Flowins, a pioneering startup that seeks to empower coffee producers and foster a more equitable coffee supply chain. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of […]
El Puente is a project focused on improving opportunities for smallholder coffee producers in Huila, Colombia. BY EDDIE P. GOMEZSPECIAL TO BARISTA MAGAZINE Photos by Lina Vanessa Salazar As we discussed in the first part […]
The immersion experience will allow participants to grow their knowledge on Salvadoran culture and coffee varieties. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos courtesy of Cup of Excellence Cup of Excellence is launching a new […]
At the Ordna Event Agency’s recent High Density 2023 event, the concept of ’origin’ extended beyond borders through impactful discussions, celebration of diversity, and a commitment to positive change in the coffee community. BY VASILEIA […]
We get a glimpse into Carlos’ coffee journey and learn what inspired him to write a book about the lives of coffee producers in Colombia. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Ana Gómez […]
Next week, The Barista League will once again host High Density, a coffee conference for everyone, free on YouTube. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos courtesy of The Barista League After two successful years, […]
The newly launched Center for Circular Economy in Coffee proposes a pre-competitive approach to industry challenges. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Cover photo by Markus Winkler via Pexels During this year’s World Coffee Conference (WCC […]
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