Café Kreyol is a Haitian-focused coffee business creating jobs for specialty-coffee farming. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of Café Kreyol When Café Kreyol founder Joseph Stazzone discovered the mountainous regions of Haiti, he […]
On CxffeeBlack’s first origin trip, they embraced a return to the motherland in Guji, Ethiopia. BY TANYA NANETTISPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of CxffeeBlack CxffeeBlack is a social enterprise founded by Bartholomew Jones […]
The Caribbean nation has prevailed through colonialism, revolution, and catastrophic weather to continue coffee production. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of Café Kreyol This past winter, I attended Coffee Fest Portland, and was […]
A new chapter addition to the IWCA recognizes coffee excellence and women empowerment from South Korea’s coffee community. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of IWCA The International Women’s Coffee Alliance continues to grow […]
The regional competition crowned two champions in Miranda State and Capital District. BY YKER VALERIOSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo by Anna Alzola (@AnnaAlzola on Instagram) In September, the Venezuela AeroPress Championship took place […]
We talk to the owner of community-centric café Kindness & Mischief about the meaning of the shop’s name, the importance of collaboration, and much more. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of Mo Maravilla […]
Industry members team up to pay more than the cost of production for green coffee. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of Bellwether Coffee In times of crisis, we’ve witnessed the greater coffee community […]
An informative look into a less common, yet highly sought after, coffee origin. BY ALEXA ROMANOSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo by Marc Babin for Unsplash Have you ever had or served coffee from […]
These days, you can find taro gracing the menus of restaurants, boba shops, and coffeehouses alike—but the sweet root has a legacy that can be traced back as far as 2,500 years. BY EMILY JOY […]
Check out the GoFundMe for producer organizations in affected countries, and learn how you can help. BY MARK VAN STREEFKERKSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Sustainable Harvest In November, two Category 4 hurricanes […]
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