Climate Change

Keeping Coffee Green with Gaviña

The family coffee company’s Direct Impact Initiative works toward bettering the coffee community and boosting its sustainability efforts. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of Gaviña Coffee Protecting the environment through coffee has become […]

10 Minutes With...

10 Minutes With Jennifer ‘Vern’ Long

We talk to the new CEO of World Coffee Research about her background in agriculture, her vision for the organization, and much more. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos courtesy of World Coffee Research This […]

10 Minutes With...

10 Minutes With Lucia Solis

Lucia Solis believes fermentation can not just improve coffee, but give control to farmers. In this interview, we learn how fermentation has the potential to change the coffee industry. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE […]

Competitions

Growing Value: Competitions at Origin

A cup-quality competition takes farmers from Brazil to Colombia to learn about and encourage new and innovative growing practices. BY RACHEL NORTHROP SPECIAL TO BARISTA MAGAZINE Barista and brewing competitions are only increasing in popularity […]