Let’s Play Barista Magazine’s Humpday Giveaway #77! (Sept. 24, 2014 Edition)

Welcome to Barista Magazine’s Humpday Giveaway #77!

Barista Magazine’s weekly trivia contest for fun and prizes!

At the SCAE’s World of Coffee in Rimini, Italy in June, it was big week for  Taf Coffee  from Athens, Greece. Stefanos Domatiotis multi-time Greek barista champion (and cover feature for the  June + July 2013 issue of  Barista Magazine) turned his talents to the  World Brewers Cup  and walked away with the first-place trophy. Meanwhile his fellow TAF barista and 2011  World Latte Champion  Christos Loukakis finished third in the  World Barista Championship  (the highest finish ever for a Greek barista!) But that’s not all, Taw’s owner Yiannis Taloumis was awarded the lifetime achievement award from the  Specialty Coffee Association of Europe!

 

Barista Magazine's Humpday Giveaway #77 prizes
Both of these Taf t-shirts are up for grabs this week as prizes for Humpday Giveaway!

Then in August, Barista Magazine‘s editor, Sarah Allen, had a chance to visit the Taf roastery! It was a terrific trip, and you can read about it here on the BMag blog. So for this week’s Humpday prize we have two Taf t-shirts up for grabs! (Please note, the t-shirts are only available in size L. If they don’t fit you, hopefully they will fit someone you know!) The great news about this week’s prizes are that we can send them anywhere in the world! So no matter where you’re from you’ve got a chance to win!

Barista Magazine's Humpday Giveaway #77 prize
One winner gets the blue Taf t-shirt.
Barista Magazine's Humpday Giveaway #77 prize
And the other gets grey. Two shirts, two winner!

OK, already! Let’s get to playing! Oh, but first, let’s rundown the rules:

Humpday Giveaway Rules

”Answer the trivia question by referencing the  current issue of Barista Magazine  (August + September  2014).  You can look at the whole issue for free online by going  HERE.

”Leave  YOUR ANSWER  plus your  FIRST and LAST NAMES, as well as  YOUR COUNTRY OF RESIDENCE, in the blog comments section.  

”Answers may be submitted between  7  a.m. PDT on Wednesday, September 24, 2014, through 9:59 a.m. PDT on Thursday, September 25, 2014.

”The names of those who submitted the correct answer will be entered into a drawing, and  Barista Magazine  will randomly select a  winner, which will be announced on  Thursday, September 25, 2014 at 10:30 a.m. PDT  right here on the  Barista Magazine  blog.

Now you know the rules, so let’s get to the big question:

Question: What were the ingredients in Taf’s Christos Loukakis’ WBC signature drink?

Think you know the answer? Then type it into  the comments section  below (and remember you must include  your FIRST  and LAST  NAMES  and  COUNTRY OF RESIDENCE)! And you’ll have a shot at winning this week’s prize!

Good luck and thanks for playing Barista Magazine’s Humpday Giveaway #77!

About baristamagazine 1737 Articles
Barista Magazine is the leading trade magazine in the world for the professional coffee community.

19 Comments

  1. Vahlrona cocoa, smashed blackberry, and shots pulled from a micro lot Panama Geisha from Ninety Plus

    Molly Arnold
    USA

  2. The ingredients are

    100% Valhrona cocoa, fresh blackberry fruits, four espressos (Ninety Plus Gesha from Panama).

    Petros Drazinos
    Athens, Greece

  3. 100% Vahlrona Cocoa, fresh Blackberries and coffee (Gesha from Panama)

    Sinisa Galovic
    Croatia

  4. 100% Vahlrona Cocoa, fresh Blackberries and a Panama Geisha Micro lot from ninetyplus

    Chris Ring
    Cornwall, near England UK

  5. vahlrona cocoa, fresh blackberries and 4 shots of espresso
    Using Ninety Plus Panama Geisha roasted by TAF

  6. 100% Vahlrona Cocoa,
    fresh Blackberries
    a Panama Geisha Micro lot from ninety plus

    Chloe Shepard
    Austin TX USA

  7. Ingredients: 100 percent Valhrona cocoa, blackberry, micro lot Panama Geisha from Ninety Plus

    Heidi Kratzke
    USA

  8. he is using Vahlrona cocoa, smashed blackberry, and a micro lot Panama Geisha from Ninety Plus. Added to this is the espressos.
    Jennifer Saric
    Munich and Athens

  9. 100% Vahlrona Cocoa, fresh Blackberries and a Panama Geisha Micro lot from ninetyplus

    Marc Kingston
    Ireland

  10. Christos signature drink’s ingredients were cocoa, blackberry, and a micro lot Panama Geisha from Ninety Plus.

    Chris
    London

  11. Ingredients: 100 % Valhrona Cocoa, fresh blackberries & four espressos – Kristina Droeghoff from Ireland (aka the crazy that came all the way to California for the Big Western in February earlier this year!)

  12. Christos signature drink’s ingredients were: Vahlrona cocoa, smashed blackberry, and a micro lot Panama Geisha from Ninety Plus.

    George Pardalis
    Greece

Comments are closed.