Stumptown Coffee and Brooklyn’s Sixpoint Craft Ales are taking the beloved Finca El Injerto to a whole new level…
About Sarah
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Sarah Allen (she/her) is co-founder and editor of Barista Magazine, the international trade magazine for coffee professionals. A passionate advocate for baristas, quality, and the coffee community, Sarah has traveled widely to research stories, interact with readers, and present on a variety of topics affecting specialty coffee. She also loves animals, swimming, ice cream, and living in Portland, Oregon.