Dedicated to securing diverse and sustainable supplies of coffee throughout the future, the agricultural research organization shares their 2025 findings and accomplishments. BY BHAVI PATEL BARISTA MAGAZINE ONLINE Featured image courtesy of World Coffee Research […]
A recent study shows how switching from sprinklers to drip irrigation in coffee-growing regions can address water scarcity. BY BHAVI PATEL BARISTA MAGAZINE ONLINE Featured photo by Dhan Sugui What to know: Your morning cup […]
It seems like everyone’s talking about sustainability—but are coffee consumers willing to pay more for it? BY BHAVI PATEL BARISTA MAGAZINE ONLINE Featured photo by Nicolas J. Leclercq What to know: Coffee has always been […]
Nonprofit Coffee Watch and CATIE have launched an open-access database dedicated to scientific literature on shade-grown coffee. BY EMILY JOY MENESES ONLINE EDITOR Featured photo courtesy of Helena Coffee Vietnam On January 19, 2026, nonprofit […]
With record high coffee prices and shortages in supply and labor, should roasters throw caution to the wind and set sail on this sustainable endeavor? BY MELINA DEVONEY BARISTA MAGAZINE ONLINE Featured photo courtesy of […]
Coffee shops in the state of Washington have joined forces to launch the Bring Your Own Cup (BYOC) Campaign. BY BHAVI PATELBARISTA MAGAZINE ONLINE Featured photo courtesy of Dubsea Coffee A grassroots movement is percolating […]
The newly launched certification aims to reshape the future of coffee farming. BY BHAVI PATELBARISTA MAGAZINE ONLINE Featured photo: Coffee among native plants at Finca El Platanillo in Guatemala. Photo courtesy of Creagh Cross and […]
We meet two companies proving that convenience and sustainability can go hand-in-hand. BY BHAVI PATELBARISTA MAGAZINE ONLINE Featured photo courtesy of Cambio Roasters The convenience revolution in coffee consumption has reached a pivotal moment. While […]
GaeaStar founder Sanjeev Mankotia shares the inspiration behind his disposable drinkware, which is modeled after the terracotta cups used by India’s street vendors. BY EMILY JOY MENESESFOR BARISTA MAGAZINE Photos courtesy of GaeaStar Imagining ways […]
From biodynamic cultivation in Junín to farm revitalization in Cajamarca, we explore the initiatives ensuring the long-term viability of Peruvian coffee. BY NORKA PERALTA LIÑÁNBARISTA MAGAZINE ONLINE Featured image courtesy of Plataforma Multiactor del Café […]
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