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HomeAuthorsAshley Rodriguez

Articles by Ashley Rodriguez

About Ashley Rodriguez
Ashley is the Online Editor for Barista Magazine. She's based in Chicago. If you want to share a story or have a comment, you can reach her at ashley@baristamagazine.com.
Secrets of a Barista Competitor

Secrets of a Barista Competitor: Hidenori Izaki Wants You to Coach a Competitor

March 26, 2017 Ashley Rodriguez 1

In this series, we share the secrets of barista competitors. From choosing a theme to setting a practice schedule, seasoned competitors open up about how to compete smartly, efficiently, and effectively. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE […]

Awards

Pulley Collective Awards All-Inclusive Roasting Scholarship

March 24, 2017 Ashley Rodriguez Comments Off on Pulley Collective Awards All-Inclusive Roasting Scholarship

Pulley Collective, a co-roasting space in Oakland, Calif., announces the winner of their Golden Pulley Award, which includes a year of free roasting and financing for green coffee. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE Last […]

Coffee

Lady from the Mountain—Matchbook Coffee’s First Roaster Release

March 23, 2017 Ashley Rodriguez Comments Off on Lady from the Mountain—Matchbook Coffee’s First Roaster Release

If you were able to get your hands on Matchbook Coffee’s first release, consider yourself lucky. The project sold out of its debut coffee within 12 hours of release. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE The […]

Cafés

An Ode to Our Favorite Coffee Shops

March 20, 2017 Ashley Rodriguez Comments Off on An Ode to Our Favorite Coffee Shops

The coffee shops we visit on our days off or for a cup of coffee when we’re not working are special. We ask baristas to share with us some of their favorite cafes and what makes […]

10 Minutes With...

10 Minutes with Cary and Brendan Hanson of Cold Brew Avenue

March 17, 2017 Ashley Rodriguez Comments Off on 10 Minutes with Cary and Brendan Hanson of Cold Brew Avenue

Brothers Brendan and Cary Hanson have always had a hand in brewing at home. They’re the founders of Cold Brew Avenue, a website that helps home enthusiasts brew coffee, beer, or kombucha at home. BY […]

World Barista Championship

WCE Releases Rule Changes to the World Barista Championship

March 13, 2017 Ashley Rodriguez Comments Off on WCE Releases Rule Changes to the World Barista Championship

World Coffee Events announces changes to the 2017 World Barista Championship in Seoul, including new layouts, the elimination of technical judges beyond the first round, and more baristas advancing at the semi-finals. BY ASHLEY RODRIGUEZ […]

Secrets of a Barista Competitor

Secrets of a Barista Competitor: Charlotte Malaval Finds Coaches

March 11, 2017 Ashley Rodriguez Comments Off on Secrets of a Barista Competitor: Charlotte Malaval Finds Coaches

In this series, we’ll share the secrets of barista competitors. From choosing a theme to setting a practice schedule, competitors discuss how to compete smartly, efficiently, and effectively. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE Preparing for competition […]

Coffee Farm

Exploring the Meaning of ‘Women’s Coffee’

March 9, 2017 Ashley Rodriguez Comments Off on Exploring the Meaning of ‘Women’s Coffee’

We’ve covered a number of stories about women-produced coffees, and in this series we hope to delve deeper into what it means to invest in female producers and how investment in women ensures better outcomes […]

Editorial

Editorial: Where Are All the Women at Barista Competitions?

March 6, 2017 Ashley Rodriguez Comments Off on Editorial: Where Are All the Women at Barista Competitions?

We ask the question: Where are all the female competitors? What does that question imply, and who are we overlooking when we focus solely on gender? BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE At the Austin […]

10 Minutes With...

10 Minutes With Gregory Zamfotis, Owner of Gregorys Coffee

March 5, 2017 Ashley Rodriguez Comments Off on 10 Minutes With Gregory Zamfotis, Owner of Gregorys Coffee

Gregory Zamfotis is the man behind the glasses at Gregorys Coffee, a growing specialty coffee chain with over 20 locations in New York. He talks business, shares his experiences working with his family, and tells us why […]

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