Cup of Excellence held its 2018 Nicaragua competition earlier this month, with hybrid varieties nabbing four of the top 11 spots. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Photos courtesy of Cup of Excellence / Ariel […]
A Reference Guide to Ethiopian Coffee Varieties, released by Counter Culture Coffee, aims to broaden coffee professionals’ knowledge of varieties from the historic producing country. FROM STAFF REPORTS Photos courtesy of Counter Culture Coffee When Tim […]
The new version adds information on 11 varieties from Africa, a detailed history of Arabica coffee’s global journey, and more. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Photos courtesy of World Coffee Research Amid the threats […]
Editor’s note: We got an overwhelming response from the article by Chad Trewick, “Rust on the Rampage,” in the April+May issue of Barista Magazine. The topic of coffee-leaf rust and the devastation it’s causing in […]
The recent Northeast Coffee Festival took Concord, N.H., by storm. BY MADELINE JONESBARISTA MAGAZINE ONLINE Photos courtesy of Northeast Coffee Festival and Sarah Fleming for Random Acts of Candid Small cities in central New England […]
The Medjool date is the world’s oldest cultivated fruit, and today, dates can be used to provide a light and natural sweetness to coffee and tea. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by […]
We talk to the new U.S. Coffee in Good Spirits Champion about tropical cocktails, coffee competitions, and more. Photos courtesy of Olympia Coffee Reyna Callejo is no stranger to the U.S. Coffee Championships stage—since the […]
The K’Ho Coffee Farm and Roastery is an arabica coffee farm named after the local tribe that owns and operates it. We chat with co-founders Rolan and Josh about Vietnamese coffee, the tribe’s life, and […]
Elkin Guzman and his associates at El Mirador have embraced non-traditional coffee fermentation styles. BY EDDIE P. GOMEZSPECIAL TO BARISTA MAGAZINE Featured photo courtesy of Elkin Guzman Elkin Guzman is an acclaimed coffee producer from […]
We talk to the new U.S. Cup Tasters Champion about his passion for competition and coffee, training for success, and more. BY CHRIS RYANBARISTA MAGAZINE ONLINE Featured photo courtesy of Memli Coffee Lab Soon after […]
Copyright 2024 Barista Magazine