A complement to the organization’s arabica variety catalog, the new resource profiles 47 robusta varieties to help farmers make informed choices about what they plant. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos courtesy of World Coffee […]
Following this year’s Taza Dorada robusta cupping competition in Ecuador, we talked to coffee roasters and growers about the opportunities and challenges of specialty robusta. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Photos courtesy of Kaapi […]
The second-annual Taza Dorada competition in Ecuador recognizes high-quality coffees of the robusta species. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Featured photo courtesy of Kaapi Royale Coffee. It’s true that the words “robusta” and “quality” […]
The World of Coffee Copenhagen event was more than just a trade show; it was a hub of relationships, innovation, and trendsetting. BY ISABELLE MANISPECIAL TO BARISTA MAGAZINE ONLINE Featured photo courtesy of Specialty Coffee […]
The Albanian capital’s unique culture and appreciation for coffee is visible in the city’s specialty shops. BY MICHAELA TOMCHEKSPECIAL TO BARISTA MAGAZINE Photos by Michaela Tomchek Albania is a mountainous country, hugging the coast of […]
From industry-exclusive insights to eco-friendly initiatives and exciting competitions, the festival promises three days of coffee, community, and connection. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Cup North The Birmingham Coffee Festival is back, […]
The K’Ho Coffee Farm and Roastery is an arabica coffee farm named after the local tribe that owns and operates it. We chat with co-founders Rolan and Josh about Vietnamese coffee, the tribe’s life, and […]
The capital of Vietnam, Hanoi has an exciting assortment of specialty cafés. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti On a recent trip to Vietnam, my partner and I chose to visit […]
Dalla Corte’s DC Campus brings origin trips to the next level, and this year’s fun-packed edition in Costa Rica is no exception. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos by J. Marie Carlan This February, […]
Coffee has been grown in Tanzania for centuries; now newer varieties are taking hold in the country’s Songwe region. BY MICHAELA TOMCHEKSPECIAL TO BARISTA MAGAZINE Photos by Michaela Tomchek The Haya tribe in the northwest […]
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