The pumpkin is an integral part of American autumn, but its domestication in the Americas dates back thousands of years. We uncover the story of the pumpkin, starting at a time far before colonization. BY […]
We continue our look at the history behind the traditional autumn spice blend, and how its often violent procurement affected the inhabitants of the Spice Islands. BY EMILY JOY MENESES BARISTA MAGAZINE ONLINE Featured photo […]
Though it’s synonymous with the American holiday season, pumpkin spice is rooted in the Global South, with ingredients traceable to South and Southeast Asia. Today, we look at its journey around the world. BY EMILY […]
Popular throughout South Asian, Arab, and European traditions, cardamom brings beautiful flavor and aroma to coffee—and its history can be traced back thousands of years. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by The […]
Join us as we spotlight more LGBTQ+-owned cafés in the 50 states. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured image by Freepik In our “Highlighting Queer-Owned Cafés Across the U.S.” article series, we’re spotlighting one […]
Cinnamon is a common ingredient in café beverages, and the history of its cultivation and trade can be traced back thousands of years. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo sourced via Pixabay Cinnamon […]
Join us as we highlight one queer-owned coffee shop in each of the 50 states! BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Anastasiia Chepinska via Unsplash It’s not Pride Month, but we’d do […]
It’s All Hallow’s Eve—time to lure thirsty victims to your infernal grounds with these delicious drink ideas. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Featured photo via Unsplash Trick or treat, my sweets! The end of […]
Four baristas have reimagined what hot cocoa drinks can be for the Ghirardelli Hot Cocoa Challenge; now you can pick the winner! BY SARAH ALLENBARISTA MAGAZINE Step to the side, pumpkin spice lattes and gingerbread […]
Tired of the same old beverage recipes? Today, we’re exploring ways to incorporate new flavors and methods into your drink repertoire. BY EMILY JOY MENESES BARISTA MAGAZINE ONLINE Featured photo by Peter Wright via Unsplash […]
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