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A shot of espresso is extracted from an espresso machine into a white cup.

Why the First Few Seconds of an Espresso Shot Are Arguably the Most Important

October 7, 2025 baristamagazine Comments Off

Researchers in Switzerland reveals the physics behind an espresso shot—and how the first few moments of a pull can make all the difference. BY BHAVI PATELBARISTA MAGAZINE ONLINE Featured photo by Charles Sims Understanding coffee’s […]