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The Surprising Factor Behind Coffee Flavor—How Microbes Shape Tasting Notes

November 2, 2026 baristamagazine Comments Off on The Surprising Factor Behind Coffee Flavor—How Microbes Shape Tasting Notes

A study analyzing washed arabica from Mozambique shows how microbes shape flavor as much as altitude, variety, and soil. BY BHAVI PATEL BARISTA MAGAZINE ONLINE Featured photo by Michael Burrows What to know: Ask any […]

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