If you haven’t yet registered for the incredibly cool, highly educational and super community building event that is Barista Nation British Columbia, do it now! Held on September 13 in Richmond, B.C. (just outside of […]
By Stephen Vick Last Sunday, June 26, about 16 Intelligentsia employees (and a few friends) marched in the 42nd Annual Chicago Pride Parade, serving roughly 15 gallons of cold-brewed coffee to a lucky handful of […]
I know Jesse Harriott, who is one of the organizers of this AWESOME Rosettas for Relief efforts, from meeting him at various Coffee Fest latte art competitions. He’s a super enthusiastic guy ”when I heard […]
Counter Culture Coffee just opened a new regional training center in Chicago! This is pretty awesome. As anyone seasoned in the coffee industry knows, there’s a ton of growth in the Great Lakes region of […]
PT’s Coffee in Kansas is one of Barista Magazine’s oldest coffee friends ”literally and figuratively: we’ve been pals since before Ken and I even started the mag, when I worked for another coffee magazine, and […]
There’s a new nonprofit darling on the coffee industry scene, and we think they’re pretty great. Actually, they’re not that new: the Green Cafe Network has been around for a while, but they’re really gaining […]
What’s up, Berkeley (and larger Bay Area) coffee peeps? Got plans for this Friday night? Well, now you do! One of my favorite newish cafes in the Bay Area is Local 123. I went for […]
I just got back to Portland from the first annual Barista Guild of America Camp Pull-A-Shot ”and what an amazing experience it was! I do apologize for not being able to blog throughout the event. […]
Let’s Talk Coffee officially got underway yesterday in the small town of Lamas. Lamas is just about thirty minutes outside of Tarapoto. And of course Tarapoto is the site of this year’s Ltc event. So […]
Sustainable Harvest’s annual event, Let’s Talk Coffee ”which brings together roasters, producers and baristas in a coffee growing country ”kicks off in just a few days! But some hard-working coffee professionals are already in this […]
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