We are outrageously lucky here at Barista Magazine to be sent coffees from roaster friends all over the world on a regular basis. We always try the coffees, and we always appreciate the gesture. Sometimes […]
I was thrilled when Barista Magazine was asked to be a part of the Baltimore Signature Coffee Throwdown, which was held on August 18 at Johnny’s Downstairs in Baltimore, Maryland. I just love it when […]
Welcome to another Sunday on the Barista Magazine blog. This is our weekly catchup blog post so that you have an easy one-stop spot where you can find all of the posts we’ve done during […]
Welcome to Barista Magazine‘s weekly blog-in-review post! BMag Back Atcha is our catchall post we put up every Sunday so you can see all of the week’s posts and catch up on any you missed. […]
Last Thursday marked the first of the Central American Cup of Excellence auctions of the year, with Honduras up to bat. Twenty-two farmers who had entered this year’s competition gathered together at the Instituto Hondureño […]
Editor’s note: I loved seeing photos posted to Facebook, Twitter, and Instagram from the most recent Barista Guild of America (BGA) Camp, which took place in Delevan, Wisconsin, last week June 2 “5. I chatted […]
Jeff Taylor, who co-owns PT’s Coffee Co. in Kansas, was on a buying trip to Colombia last week with his wife, Maritza, when tragedy struck. As Jeff writes eloquently on PT’s blog, “Our Thursday flight […]
ZJEVAUN LEMAR JANGA BARISTA CHAMPION OF THE NETHERLANDS @zjevaunjanga Barista Mag: Before coffee, did you work in a different job or industry, or what did you study in school? Zjevaun: I studied at a maritime […]
NICK CLARK BARISTA CHAMPION OF NEW ZEALAND @flightcoffee Barista Mag: Before coffee, did you work in a different job or industry, or what did you study in school? Nick: I was at high school when […]
DANIEL ANDRES CIFUENTES DIAZ BARISTA CHAMPION OF ARGENTINA Barista Mag: Before coffee, did you work in a different job or industry, or what did you study in school? Daniel: I studied Marketing in Russia, and […]
Copyright 2024 Barista Magazine