We speak with 2019 Costa Rican Barista Champion and 2019 WBC semi-finalist Maria Elena Rivera about her career in coffee in Costa Rica. BY SUNGHEE TARKSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo courtesy of World […]
Candice Madison, Areli Barrera de Grodski, Kavi Bailey, and Chi Sum Ngai are a few of many WOC roasters making waves in the industry. BY EMILY JOY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE Though the coffee […]
The Latinx-owned, womxn-forward café and roastery is one of Durham’s foremost culture bearers and coffee educators. BY MARK VAN STREEFKERKBARISTA MAGAZINE ONLINE Cover photo by David Solow art + design, style by Alyssa Noble, Lakewood […]
We explore the gender disparity that COVID-19 has placed on women, and learn how they are managing in Nairobi’s coffee culture during a difficult time. BY ERIKA KOSSSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo by […]
We talk with Sustainable Harvest’s quality control specialist about growing up in coffee and sharing knowledge with other coffee professionals. BY CHRIS RYANBARISTA MAGAZINE ONLINE Cover photo courtesy of Sustainable Harvest Coffee has been an […]
An industry member describes her experiences navigating her place within the Black Lives Matter movement while being a part of the coffee community. BY ALLIE DANCYSPECIAL TO BARISTA MAGAZINE ONLINE Calling out racism in the […]
We wrap up this three-part series by learning how to effectively craft employee reviews and feedback. BY RJ JOSEPHSPECIAL TO BARISTA MAGAZINE ONLINE Editor’s note: Some responses have been edited for brevity and clarity. View […]
We chat with the fourth-generation coffee producer, Q Grader, and Q Processor, whose family won the Cup of Excellence in 2017. BY JIYOON HANSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Jiyoon Han Now fourth-generation […]
Boot Coffee announces the winners of their coffee scholarships, aimed at providing financial assistance to pursue coffee education. BY ASHLEY RODRIGUEZBARISTA MAGAZINE ONLINE Photos courtesy of Boot Coffee In December 2018, Boot Coffee, a coffee […]
The New York City roasting veteran discusses his early forays into coffee, taking on a new professional challenge, and much more. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos courtesy of Ed Kaufmann In the mid to […]
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