Norway, Poland
#50: BARISTA CHAMPION OF NORWAY ”ODA MISJE HAUG Oda is only 18 years old! You wouldnt know it by the level of professionalism of her performance, however ”she’s incredibly knowledgable about her coffee, a washed […]
#50: BARISTA CHAMPION OF NORWAY ”ODA MISJE HAUG Oda is only 18 years old! You wouldnt know it by the level of professionalism of her performance, however ”she’s incredibly knowledgable about her coffee, a washed […]
#47: BARISTA CHAMPION OF GUATEMALA ”RAUL RODAS Raul is back this year after a tremendous showing in Copenhagen at the World Barista Championship in 2008. He has practiced hard for this second chance, and it […]
#44: BARISTA CHAMPION OF THE UNITED STATES ”MICHAEL PHILLIPS Oh, Mike Phillips ”he’s just one of the nicest, most genuine guys I know. By his own admission, he was an unlikely winner of the United […]
#41: BARISTA CHAMPION OF THE REPUBLIC OF KOREA: LEE JONG HOON The barista champion from the Republic of Korea is a polished performer from the moment he takes the stage. He is using a Cup […]
#16: BARISTA CHAMPION OF RWANDA ”JEAN PIERRE NYAMABUMBA I was lucky enough to meet Jean Pierre ”or JP ”in Rwanda at the country’s first national barista championship, held last February in Kigali. JP is a […]
The 10th World Barista Championship takes place over four days, April 16 “19, in Atlanta, Georgia, with days one through three seeing all 51 national barista champions competing in the preliminary round. The top six […]
Today is the last day of the Let’s Talk Coffee event in Colombia — it’s been a heck of a time. Tomorrow ”Monday ”Chris Baca and I will go visit a farm called La Rochella […]
Long story short: the Barefoot folk throw a damn fine BBQ. They wore me out so I crashed early, but Clara kept going. A true champ. So we woke up at the leisurely hour of […]
We do! We’ve been doing a LOT of driving, oftentimes with some pretty crazy and random directions (thank you, Google maps). I haven’t blogged since yesterday — Monday — morning, when we were getting out […]
Here we are! It’s crazy to believe that we made it to this point after three long days of preliminary competition. There are probably 1000 people packed into this small, tight room. First things first: […]
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