Technology

The Barista’s Touch: Balancing Tradition and Technology as the Coffee Industry Evolves: Part One

In today’s article, we navigate the barista’s role in an automated coffee landscape. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo courtesy of Roasting Plant In the wake of the COVID-19 pandemic, the global landscape has […]

Competitions

10 Minutes With Daniele Ricci

Daniele Ricci, a 25-year-old Italian barista, recently achieved second place at the World Barista Championship. We spoke with him about this experience and much more.  BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Federico Lucas […]

Coffee Gear and Equipment

Grind Retention: Why Is It Important? 

What is grind retention, what issues does it cause, and how are coffee-grinder manufacturers addressing these problems? BY YKER VALERIO BARISTA MAGAZINE ONLINE Featured photo by Dan Smedley via Unsplash Grind retention is a frequent […]