Finca Sophia an all-Gesha coffee farm in Panama owned by the founders of Equator Coffee is an experiment in producing high-quality coffees in a sustainable manner, and it’s working In the lush rainforests of Panama, […]
The Chain Collaborative is a nonprofit based in Nicaragua designed to source unique methods for giving back to producers BY ASHLEY RODRIGUEZ SPECIAL TO BARISTA MAGAZINE Careers in coffee tend to follow a very traditional […]
We’re winding down to the end of a wonderful year in coffee here ”can’t believe 2013 has gone by so quickly! We love updating our blog with original news every single day of the year, […]
Editor’s note: Barista Magazine is thrilled to be sponsoring the Barista & Farmer Coffee Reality TV project happening right now in Puerto Rico. Publisher Ken Olson will travel to Puerto Rico on Wednesday to attend […]
The barista champion of Slovakia, Stanislav Cibula, spent more than 10 years as a bartender, but has switched for the last three to work as a barista. Perhaps that’s why he invented the coffee martini. […]
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