Long Beach, California & London (October 5, 2010) “ The Specialty Coffee Association of America (SCAA) and Speciality Coffee Association of Europe (SCAE) announce the formation of World Coffee Events (WCE), a nonprofit joint venture […]
Australia is without a doubt one of the top countries in the world for coffee and espresso excellence, as proved by the quality of coffee its cafes and roasteries turn out, not to mention the […]
I first met Peter Frennhoff in Nicaragua last February when Ken and I toured the country with the Swedish Barista Team. Peter is an accomplished chef as well as an outstanding barista, and a great […]
Well here we are the year 2008! Unbelievable. So many things happened for specialty coffee and for Barista Magazine in 2007, and we can’t wait to see what the new year has in store. When […]
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