After going from musician to roaster, São Paulo’s Tiago de Mello talks about Pato Rei Coffee Brewers—and invites some of his friends to join along in the conversation. BY PAULO PEDROSOSPECIAL TO BARISTA MAGAZINE ONLINE […]
We continue to explore global coffee drinks, focusing today on green-coffee extract and how it sparked the first wave of coffee beverages. BY CHRIS KORNMAN & SANDRA ELISA LOOFBOUROW SPECIAL TO BARISTA MAGAZINE Cover photo […]
The owners of Ebrik Coffee Room in Atlanta have created a community that offers the best of specialty coffee and is known for offering various brew methods. One of the owners, Abbas Arman, takes a moment […]
A record 30,000 people talked and drank coffee at the third annual Istanbul Coffee Festival. The third annual Istanbul Coffee Festival took place in Turkey last week. The festival hosted a number of events, including […]
Hopefully, you’re familiar with the popular new column we’re featuring in Barista Magazine called “New Adventures in Cold Brew.” You see, we think cold-brew coffee is so far past being just a trend, that we […]
The Moscow Coffee & Tea Expo always attracts some of the biggest names in specialty coffee, and this year will be no exception. The Moscow Coffee and Tea Expo will be returning to IEC Crocus […]
As many of you know, we at Barista Magazine recently released our new free app and web map called Coffee Scout. The Coffee Scout Project began with our friend, and coffee author, Alon Halevy, who […]
The STC Pro applies specialty standards to the traditional brewing method of the cezve/ibrik. BY VASILEIA FANARIOTISPECIAL TO BARISTA MAGAZINE ONLINE From the editor: Continuing our series on the cezve/ibrik, we feature a high-caliber brewer […]
We get to know Ibrahim Alhasbani, the owner of Dearborn, Mich.’s only Yemeni coffee house, Qahwah House. BY SARAH BENCESPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Qahwah House In the outskirts of Detroit in […]
From photographer to coffee lover to Germany’s Cezve/Ibrik champion, Sinan Muslu talks about how to make a great cup of the often-forgotten brew method. BY CAROLINE CORMIERSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo by Lena […]
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