Today we get to know the global landscape of coffee varieties with WCR’s recently released educational tools. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of World Coffee Research In the realm of coffee-industry research, World […]
Pull Caffé is keeping it old school with the world’s oldest wood-fire roaster in operation. BY RACHEL PINSKYBARISTA MAGAZINE ONLINE Photos by Rachel Pinsky Todd Millar, owner of Pull Caffé in Yacolt, Wash., dreamed of […]
Cinnamon is a common ingredient in café beverages, and the history of its cultivation and trade can be traced back thousands of years. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo sourced via Pixabay Cinnamon […]
Join us as we explore even more queer-owned cafés across the 50 states. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo sourced via Pixabay Welcome to part two of our series “Highlighting Queer-Owned Cafes Across […]
Next week, The Barista League will once again host High Density, a coffee conference for everyone, free on YouTube. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos courtesy of The Barista League After two successful years, […]
Native to China, jujube is a superfruit with a multitude of nutritional benefits. We explore its history, how it’s cultivated, and ways cafés are using it in their menus. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE […]
We continue our look at the history behind the traditional autumn spice blend, and how its often violent procurement affected the inhabitants of the Spice Islands. BY EMILY JOY MENESES BARISTA MAGAZINE ONLINE Featured photo […]
Though it’s synonymous with the American holiday season, pumpkin spice is rooted in the Global South, with ingredients traceable to South and Southeast Asia. Today, we look at its journey around the world. BY EMILY […]
We look back at all the highlights from the seventh Athens Coffee Festival. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of FORUM S.A. The Athens Coffee Festival, held September 23-25 at Technopolis, was a resounding […]
Who says you can’t get a serving of vegetables at the café? Today, we explore a surprising guest to the coffee world: beet. BY EMILY JOY MENESES BARISTA MAGAZINE ONLINE Featured photo by congerdesign via […]
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