The first round of qualifiers for the 2024 season of the United States Coffee Competitions featured the U.S. Barista, Cup Tasters, and Roasters qualifying competitions. BY KATE VAN PETTENSPECIAL TO BARISTA MAGAZINE Photos courtesy of […]
Sam Schroeder is co-owner and retail director for Olympia Coffee Roasting Co., and will compete for CIGS on the world stage in November. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos by Nathan Hanna/Olympia Coffee Sam […]
The next group of coffee champions moves on to nationals at the Denver qualifiers. BY KATE VAN PETTENSPECIAL TO BARISTA MAGAZINE Photos by Matthew Temple and courtesy of Specialty Coffee Association The high-flying world of […]
Dozens of coffee professionals competed at qualifiers this weekend in Colorado for coveted spots at the U.S. Coffee Championships next month. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Cover photo by J. Marie Carlan For competitive […]
More than 100 competitors brought their talent to Baltimore to take part in six competitions, and 63 will progress to nationals in April. BY NATE KLOCKBARISTA MAGAZINE ONLINE Photos by Matthew Temple courtesy of the […]
There will be 13 preliminary competitions across the country in advance of the USCC qualifiers. FROM STAFF REPORTSBARISTA MAGAZINE Photos by Sarah Allen It seems like there were mere moments between when Andrea Allen was […]
We continue our series of 2022 U.S. CoffeeChamps interviews with the second-ever U.S. Coffee in Good Spirits champion, Alexandra Hager. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Cover photo courtesy of the Specialty Coffee Association Alexandra Hager […]
Piyapat Lapteerawut, who goes by the nickname Flook, discusses community, perseverance, and the future of U.S. latte art. BY CHRIS RYANBARISTA MAGAZINE ONLINE Cover photo courtesy of Natha Tungwongsakul Note: This interview has been condensed […]
The 2022 SCA Expo in Boston crowned winners in the U.S. Latte Art, Coffee In Good Spirits, Cup Tasters, Brewers Cup, Roasting, and Barista Championships. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of Nathan Lowe […]
Unlike other barista-formulated plant milks, Myracle Kitchen Mylk combines oats, fava beans, and coconut cream to achieve a consistency that even gets WBC Champ James Hoffmann’s seal of approval. BY SARAH ALLENBARISTA MAGAZINE Baristas everywhere […]
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