Baristas and Coffee Novices Welcome at the Charleston Coffee Cup

Charleston, South Carolina, is a burgeoning scene of food and drink,  and welcomes both baristas and coffee amateurs to mingle together at the Charleston Coffee Cup.

BY DIANA MNATSAKANYAN
SPECIAL TO BARISTA MAGAZINE

All photos by Jeanne Mitchum. Cover photo by Caylin Lancione.

Sunday, November 13th marked the third-annual Charleston Coffee Cup, an event focused on joining coffee professionals and consumers together for an afternoon of education and caffeination. Roasters and home brewers, baristas and businessmen, college kids and young professionals alike gathered under one roof to connect over coffee. This was Lori DeNicola’s vision when she first dreamed the event in 2014: œI looked around and saw all these food and wine festivals in Charleston, but nothing existed to celebrate coffee. I wanted to build a platform for people to learn from coffee professionals…coffee unites people, and I wanted to recreate that sense of community with the Charleston Coffee Cup. 

The Charleston Cup was born out of a desire to see coffee celebrated in festivals just like food and wine.
The Charleston Cup was born out of a desire to see coffee celebrated in festivals just like food and wine.  

At the start of the day, crowds could be found gathered outside Charleston’s Memminger Auditorium huddling close in the chilly weather, eager to be the first in the door. 100 prize packs from the Charleston Coffee Cup sponsors were waiting for them on the other side: bright red Yelp backpacks stuffed to the brim with gift coupons, locally-roasted coffee samples, almond milk cartons, loose-leaf teas, stickers and pins. Late arrivals also had goodies to look forward to; in order to facilitate the ˜zero waste’ event, each ticket holder was gifted a 3-ounce Le Creuset sampling mug in the color of their choosing (mine was pink, thanks for asking) that they could take home with them at the end of the festivities.

Booths and programming at the event was geared towards coffee enthusiasts and barista pros alike.
Booths and programming at the event was geared towards coffee enthusiasts and barista pros alike.  

Attendees perused the aisles of booths manned by a smattering of Southeastern roasters, Charleston-based shops and nationally recognized barista-friendly brands. Each booth offered samples and conversation, manned by coffee professionals eagerly answering questions and engaging with the caffeinated attendees. Wandering up and down the aisles, one could hear myriad conversations between roaster and taster. œWould you like the light roast or the dark roast?  and œWhere is this coffee from?  and œOh, this sample? It’s a semi-washed-lactic-acid-free-range-Ethiopian bean. 

(I made that last one up.)

Home enthusiasts were given guides so they could experience and taste coffee as professionals do.
Home enthusiasts were given guides so they could experience and taste coffee as professionals do.  

Coffee tasting guides were provided at the entrance, and attendees were encouraged to not only sample the coffees served at each booth, but to smell, slurp and analyze the flavors in each cup. This is an exercise commonly practiced by coffee professionals but rarely considered by casual coffee consumers, and turned out to be a new experience for some attendees. œI don’t really think about my coffee this much,  said Sarah, a first-time Charleston Coffee Cup attendee, œbut it’s cool to see how much work and thought goes into every cup…it makes me appreciate my coffee a lot more. 

Baristas had a chance to flex their competitive muscles in not just one, but two latte art throwdowns ”one with dairy milk and the other with non-dairy milk. Spectators lounged on the main floor, munching on Belgian waffles as dozens of competitors poured their best designs on a raised stage, occasionally ˜oohing’ and ˜aahing’ at the varied, complex and intricate creations of each barista. Colin Robison of Springbok Coffee won first place in the dairy competition, with Alex Medina of Ally Brazilian Coffee Merchants coming in second.

There was a latte art competition for both dairy and non-dairy milks.
There was a latte art competition for both dairy and non-dairy milks.

The event concluded with the announcement of the winners of the Roaster’s Competition. In the judges’ blind cupping, King Bean’s Ethiopia Celinga took home the gold (or, in this case, the swanky engraved wooden plaque), earning them a full-page ad in Roast Magazine and bragging rights for the next year. In the ˜People’s Choice’ popular vote, Red Rooster Coffee earned first place for winning over the attendees’ hearts and taste buds.

Judges checking out the pours from the dairy latte art competitors.
Judges checking out the pours from the dairy latte art competitors.

The Charleston Coffee Cup created a level playing field, a middle ground to taste, celebrate and caffeinate for coffee professionals and home enthusiasts alike. A celebration of coffee and community, this event found a way to blend education, consumer engagement, brunch and throwdowns all into one whirlwind afternoon, proving the Charleston Coffee Cup to be the œultimate Sunday Funday  indeed.

dianabiopicABOUT THE AUTHOR
Diana Mnatsakanyan  is a cat-lady-turned-barista living in Charlotte, North Carolina. A workaholic and coffee nerd, she is currently in the process of opening her first coffee shop, Undercurrent Coffee. She also dabbles in  barista blogging, coffee consulting and Netflix binge-watching (she highly recommends ˜Unbreakable Kimmy Schmidt’ and ’30 Rock’).

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