In its third year, Saveur du Kivu celebrates the diversity of coffees coming from the Democratic Republic of Congo and puts farmers face to face with buyers and importers. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE […]
The Democratic Republic of the Congo has suffered a sharp decrease in coffee production due to war and violence. Now, it’s looking to rebuild and create systems to promote production and quality. There are coffee […]
Coffee in the Democratic Republic of the Congo has been plagued by violence, particularly against women. Now, groups are getting involved to help improve the outcomes of female producers and make coffee from the DRC […]
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