Barista Magazine’s Humpday Giveaway Winner #74! (August 27, 2014 Edition)

Welcome to  Barista Magazine’s Humpday Giveaway Winner #74 announcement!

Hello and welcome! It’s another beautiful Thursday morning (out here in Portland, Oregon anyway), so that means it’s time to find out  who’s the  Barista Magazine’s Humpday Giveaway Winner #74 for the week of August 27, 2014!

Well actually, let’s clarify, we’re going to find out who this week’s winners are since we have two of them!

We have one winner inside the U.S. and one outside, but they both get the same thing: A one-year subscription (or renewal or gift) to Barista Magazine, and a BMag t-shirt!

Barista Magazine's Humpday Giveaway Winner #74
This week’s winners will get their choice of BMag t-shirt and a one-year subscription! Just like this guy!

As always our trivia question is culled from the pages of our current issue (in this case,  August + September 2014). You can read it free online, but if you want a hardcopy, you can order it through  our online store  or better yet  start a subscription  and get each issue as they’re released! (That is, of course, if you’re not one of the two winners this week!)

So without further ado, let’s see who’ll get an awesome print and is  Barista Magazine’s Humpday Giveaway Winner #74!

Question:  How many international trips did Pete Licata take as the 2013 WBC Champion?  

Answer: 19!

So who are our Humpday Giveaway  winner(s)? We put the names of all the people who got the answer correct into our random-selection software, and the winner(s) were determined to be ¦


Congratulations, BARB  and JOSEPH!!  We’ll be contacting you shortly via email so we can get your prize out to you!

Thanks to everyone for playing!

If you didn’t win this week, never fear! There’s always another Humpday and another  Humpday Giveaway  just around the corner. In the meantime keep coming back to the BMag Blog for the latest on news, events and people in this great industry!

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Barista Magazine is the leading trade magazine in the world for the professional coffee community.