Barista Magazine’s Humpday Giveaway Winner! #56 (April 9, 2014 Edition)

And just like that, we’re over the proverbial hump in the week. Humpday is behind us and we’re that much closer to the weekend! But around here, we celebrate humpday ”in fact, we have a whole contest dedicated to it, created just for you readers to give you a chance to win amazing prizes from terrific vendors in the coffee industry just for reading Barista Magazine ”now how cool is that?

This week’s prize is spectacular, if we do say so ourselves: it’s a prize pack from the Minneapolis, Minn-based roaster, Spyhouse Coffee Roasting Co. These guys do specialty with style and sophistication. You feel it when you walk into their devastatingly cool space, and you get it when you drink their amazing coffees. Since we can’t all visit Minneapolis now, we thought we’d give you guys a chance to taste what Spyhouse is all about.

One of our Humpday Giveaway winners is going to win this cool stuff!
One of our Humpday Giveaway winners is going to win this cool stuff!

We know, we know ”you guys want to find out who won this amazing gift pack, right?  First we have to review the question and then of course get the answer. Here’s the question we posed to you yesterday:

Question:  How many microclimates are found in Guatemala as discussed in the article œCoffee Forensics ?

Answer:  More than 300!

So who’s our lucky winner? We put the names of all the people who got the answer correct into our random-selection software, and the winner was determined to be ¦


Congratulations, Dylan!  We’ll be contacting you shortly via email so we can get your prize out to you!

Thanks to everyone for playing! And a huge thanks to the great folks at Spyhouse Coffee Roasting Co.  for giving us the opportunity to share the amazing coffees of this stellar roasting company.

Come back next week for another round of Humpday Giveaway and as always visit the BMag blog daily for the latest news, events and people in coffee!

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Barista Magazine is the leading trade magazine in the world for the professional coffee community.