This all-day virtual event features brew-a-longs and relevant topics selected by the speakers. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of The Barista League 2020 was a tricky year for coffee events. In attempts at […]
We wrap up this three-part series by learning how to effectively craft employee reviews and feedback. BY RJ JOSEPHSPECIAL TO BARISTA MAGAZINE ONLINE Editor’s note: Some responses have been edited for brevity and clarity. View […]
We continue a three-part series by asking industry experts to weigh in on issues around café policy, breaking down the ins and outs of how rules and systems affect morale and retention. BY RJ JOSEPHSPECIAL […]
The April + May 2020 15th anniversary issue of Barista Magazine is here, featuring Deadstock Coffee’s Ian Williams. Also included: ‘United by Difference: Coffee + Wine,’ ‘Measuring Success: Annual Reviews,’ ‘The Manager’s Handbook,’ ‘The Hidden Costs of […]
In this three-part series, industry experts sound off on issues around café policy, breaking down the ins and outs of how rules and systems affect morale and retention. BY RJ JOSEPHSPECIAL TO BARISTA MAGAZINE ONLINE […]
The October + November 2019 issue of Barista Magazine is here, featuring Oakland, Calif.’s Jen Apodaca. Also included: articles on the 20th anniversary of the Cup of Excellence, trademark law basics, labor rights, the hidden […]
Check out these five resources to round out your coffee knowledge. BY MARK VAN STREEFKERKBARISTA MAGAZINE ONLINE One of the great things about coffee is that it’s a virtually endless subject. Coffee inspires dialogue. People […]
While autocapture may be a tempting and convenient technique, RJ Joseph presents a few reasons why it can be an inappropriate way to call names for drinks. BY RJ JOSEPHSPECIAL TO BARISTA MAGAZINE ONLINE From […]
Why it’s important to consider a few specific things before making a café job listing. BY MARK VAN STREEFKERKSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo courtesy of vbecker for Flickr Tatiana Benitez and RJ Joseph […]
2013 World Brewers Cup Champion James McCarthy shares some firsthand experience and advice on bettering the workplace as a transitioning employee or ally employer. BY MARK VAN STREEFKERKBARISTA MAGAZINE ONLINE Cover photo courtesy of Coffeephotolife […]
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