The Barista League: Online Episodes 1 and 2 introduced the eight finalists who will compete in the organization’s first-ever remote barista championship. BY ANGELA FERRARASPECIAL TO BARISTA MAGAZINE ONLINE After a three-week application period and […]
We wrap up this three-part series by learning how to effectively craft employee reviews and feedback. BY RJ JOSEPHSPECIAL TO BARISTA MAGAZINE ONLINE Editor’s note: Some responses have been edited for brevity and clarity. View […]
We continue our spotlight on initiatives that the coffee community is taking to help out groups affected by COVID-19. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE As the weeks following the COVID-19 pandemic continue to plague the […]
We chat with the fourth-generation coffee producer, Q Grader, and Q Processor, whose family won the Cup of Excellence in 2017. BY JIYOON HANSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Jiyoon Han Now fourth-generation […]
Today, we discuss some of the cons of being a freelance barista. BY MARK VAN STREEFKERKBARISTA MAGAZINE ONLINE Recently, we’ve been exploring the role of freelance baristas in specialty coffee, and how short-term, temporary work […]
Everyone is invited to tune in for engaging topics by roasters across Georgia, North Carolina, and South Carolina—and win prizes. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Feature photo courtesy of No Filter Coffee Festival As the […]
We continue a three-part series by asking industry experts to weigh in on issues around café policy, breaking down the ins and outs of how rules and systems affect morale and retention. BY RJ JOSEPHSPECIAL […]
We continue our series looking at initiatives coffee businesses are taking on to aid others impacted by the coronavirus. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Cover photo courtesy of Bobae Coffee & Tea Throughout the past […]
We chat with JNP Coffee’s owner and manager about Burundi coffee and her work in the industry. BY VALORIE CLARKSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Jeanine Niyonzima In April, we sat down with […]
In this two-part series, we take a look at the pros and cons of being a freelance, short-term, or temporary barista. BY MARK VAN STREEFKERKBARISTA MAGAZINE ONLINE Imagine a future where baristas are encouraged to […]
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