We continue our series on queer-owned cafés across the 50 states, exploring shops in the Northeast, Midwest, and beyond. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Daniel James via Unsplash In this article […]
This time of year, chocolate is everywhere you look—but the story of cacao goes back thousands of years, starting with the ancient cultures of South America. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo sourced […]
Join us as we highlight one queer-owned coffee shop in each of the 50 states! BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Anastasiia Chepinska via Unsplash It’s not Pride Month, but we’d do […]
We follow Holly Keyser’s journey of opening a café inside an old school bus in the small town of Vík, Iceland. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Skool Beans and Joshua Schumacher Enjoying […]
Today we continue our conversation with Helena Oliviero about her coffee career and life on a Colombian finca. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Helena Oliviero Barista Magazine: Let’s talk about living on […]
The Coffee Technician Wheel is a new tool that helps technicians understand the complexity of coffee extraction. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Edgardo Ferrero and Espresso Academy Coffee technicians are responsible for […]
Ready to build your seasonal menu? Don’t forget caffeine-free options! Here are some fun and easy ways to spice things up, sans caffeine. BY EMILY MENESESSENIOR ONLINE CONTRIBUTOR Cover photo by lisa870 via Pixabay Anyone […]
We chat with Peace, a coffee competitor and manager at Coffee Project New York. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of Peace Sakulclanuwat Sirada Sakulclanuwat (she/her), or Peace as most of us know her, […]
Portland, Ore.’s Güero Tortas launches Latin-themed coffee pop-up as a COVID side project. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE In our coffee community, we often hear about the food programs that cafés develop to accompany their […]
We talk to the Dallas-based ‘techucator’ at Counter Culture Coffee about barista competitions, the current moment, and more. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos courtesy of Hana Kaneshige Hana Kaneshige was always a fan of […]
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