We’ve been here in Costa Rica for several days now, and the activities have been nonstop! Each morning, we wake up very early, head to farms, mills, processing stations, and then more farms, and meet […]
Here we all are, in beautiful Costa Rica… After the entire group had assembled in San Jose, Costa Rica, hailing from Denmark, Estonia and the United States on Saturday, we all relaxed for an afternoon […]
We all know that the best coffees rarely stay for consumption in the countries that produce them ”when they can fetch higher prices from buyers in richer parts of the world like the United States, […]
The second day of Let’s Talk Coffee 2009 is just under way. (Or officially the first day, yesterday’s activities which included a long session on storytelling and seven stations of barista training were optional.) Attendees […]
The second day of Let’s Talk Coffee 2009 is just under way. (Or officially the first day, yesterday’s activities which included a long session on storytelling and seven stations of barista training were optional.) Attendees […]
What a weekend in Seattle, Washington, for the 2009 Coffee Fest! The weather was almost too beautiful: us exhibitors wondered if potential attendees would be lured to the lovely outdoors in and around Seattle, rather […]
We woke up painfully early today ”6 a.m. ”to depart from our magical huts in the wilderness, for an exciting day back in Reykjavik: the traditional “public day,” where the five Nordic Barista Cup teams […]
It’s a special treat to have Susie Spindler of the Alliance for Coffee Excellence (ACE) and the Cup of Excellence (CoE) here in Iceland. While the members of the five Nordic barista teams are an […]
I just got back to Portland after a jam-packed four days in Stevenson, Wash., at the Roasters Guild Retreat. The days were long, with educational sessions on a variety of roaster and more general coffee […]
I just got back to Portland after a jam-packed four days in Stevenson, Wash., at the Roasters Guild Retreat. The days were long, with educational sessions on a variety of roaster and more general coffee […]
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